JOBGOGO HONG KONG
Japanese Chef/Chef Assistance 日式餐廳中工/副手
The Hooman Group
Job Location:
Sai Ying Pun
Job Posting Date:
2024-07-21
Industry:
Restaurant
Responsibilities:
Responsibilities:
Assist in food preparation, cooking and daily kitchen operations
Ensure and maintain the consistency of the food quality
Monitor food inventory and kitchen supplies
Maintain daily tidiness, hygiene, and safety of the workspace
協助負責預備食材,處理及烹調食物,日常廚房營運工作
維持食物質量標準
保持工作地方衛生清潔
Requirements:
Requirements:
1 to 2 years' experience in food & beverage industry
Passionate in learning and cooking
Able to undertake all round kitchen duties and provide friendly service
Able to work independently and a good team player
Have a strong sense of responsibility
Immediate availability is highly preferred
Benefits:
5 to 6 working days per week
shift holidays
9 to 10 working hours per day
6 rest day(s) per month
Application Method:
Please send your resume to info@thehoomangroup.com or using the below form.
Company Description:
THE HOOMAN GROUP is a Hong Kong based hospitality team founded in 2019, with an emphasis on providing a comfortable, casual yet distinct dining experience to their diners. Most importantly, being pet friendly. They are the brains behind HOOMAN by the Sea at West Kowloon Cultural District.