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Japanese Chef/Chef Assistance 日式餐廳中工/副手

The Hooman Group

Job Location:

Sai Ying Pun

Job Posting Date:

2024-07-21

Industry:

Restaurant

Responsibilities:


Responsibilities:

  • Assist in food preparation, cooking and daily kitchen operations

  • Ensure and maintain the consistency of the food quality

  • Monitor food inventory and kitchen supplies

  • Maintain daily tidiness, hygiene, and safety of the workspace

  • 協助負責預備食材，處理及烹調食物，日常廚房營運工作

  • 維持食物質量標準

  • 保持工作地方衛生清潔



Requirements:

Requirements:

  • 1 to 2 years' experience in food & beverage industry

  • Passionate in learning and cooking

  • Able to undertake all round kitchen duties and provide friendly service

  • Able to work independently and a good team player

  • Have a strong sense of responsibility

  • Immediate availability is highly preferred


Benefits:

  • 5 to 6 working days per week

  • shift holidays

  • 9 to 10 working hours per day

  • 6 rest day(s) per month

Application Method:

Please send your resume to info@thehoomangroup.com or using the below form.

Company Description:

THE HOOMAN GROUP is a Hong Kong based hospitality team founded in 2019, with an emphasis on providing a comfortable, casual yet distinct dining experience to their diners. Most importantly, being pet friendly. They are the brains behind HOOMAN by the Sea at West Kowloon Cultural District.

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