Hospital Chef II (Catering)

Job Description - Hospital Chef II (Catering) (HKWCS240740)

Application Deadline: 5 August 2024Date of Issue: 23 July 2024

Vacancy Notification Circular No. HKWCS240740

Position:

Hospital Chef II

Rank:

Hospital Chef II

Cluster / Hospital / Department:

Hong Kong West Cluster / The Duchess of Kent Children’s Hospital at Sandy Bay / Catering Department

Salary:

HK$32,140 – HK$37,590 (HGPS point 12 - 15) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.

 Key Responsibilities: 

1. Supervise cooks, foreman and frontline staff in each designated kitchen areas e.g. food preparation, cooking, plating, serving, cleaning, storing etc.

2. Responsible for patient and non-patient catering services.

3. Ensure all staff work to pre-determined standards of hygiene and safety and established principles and policies.

4. Perform designated checklist and procedures for quality assurance and quality control.

5. Provide on job training and monitor catering staff.

6. Responsible for stock control, ordering goods and goods receipt.

7. Arrange for repair and maintenance of utensils, equipment and facilities.

8. Liaise with wards and other departments in any catering matters.

9. Perform all human resources matters in the department including SDR, orientation to new staff, annual manpower review and planning.

   
   

10. Prepare staff duty and leave rosters.

11. Perform any other duties as assigned by supervisors.