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Hospital Chef II (Catering)

Hospital Authority

職位地區：

Hong Kong

職缺發布日期:

2024-07-25

​行業：

Restaurant

職責：

Job Description - Hospital Chef II (Catering) (HKWCS240740)

 

Application Deadline: 5 August 2024Date of Issue: 23 July 2024

Vacancy Notification Circular No. HKWCS240740

Position:

Hospital Chef II

Rank:

Hospital Chef II

Cluster / Hospital / Department:

Hong Kong West Cluster / The Duchess of Kent Children’s Hospital at Sandy Bay / Catering Department


Salary:

HK$32,140 – HK$37,590 (HGPS point 12 - 15) per month including Monthly Allowance

Up to 15% of total basic salary (after deducting the contribution of Mandatory Provident Fund by Hospital Authority) as end-of-contract gratuity may be offered to contract staff upon completion of the contract subject to satisfactory performance.

 Key Responsibilities: 

  1. Supervise cooks, foreman and frontline staff in each designated kitchen areas e.g. food preparation, cooking, plating, serving, cleaning, storing etc.

  2. Responsible for patient and non-patient catering services.

  3. Ensure all staff work to pre-determined standards of hygiene and safety and established principles and policies.

  4. Perform designated checklist and procedures for quality assurance and quality control.

  5. Provide on job training and monitor catering staff.

  6. Responsible for stock control, ordering goods and goods receipt.

  7. Arrange for repair and maintenance of utensils, equipment and facilities.

  8. Liaise with wards and other departments in any catering matters.

  9. Perform all human resources matters in the department including SDR, orientation to new staff, annual manpower review and planning.


  10. Prepare staff duty and leave rosters.

  11. Perform any other duties as assigned by supervisors.


職位要求：

Entry Requirements:

  1. Certificate in Hotel, Catering and Institutional Operations or equivalent; or Chef Apprenticeship; and


  2. With a minimum of 2 years’ bulk cooking experience.


Preferable Attributes / Exposure:

  1. With minimum of 2 years’ supervisory experience in catering industry.

  2. Hands-on experience in large scale cooking.

  3. Knowledge of or training in ISO quality systems, HACCP and OSH.

  4. Knowledge and / or experience in DCMS, ERP application.

  5. Knowledge and / or experience in cook-chill system and production.

  6. Possess PC skills, e.g. excel, words, powerpoint.

 

 


申請方式：

Remarks:

Please submit your application on-line on or before 5 August 2024.
For enquiries, please telephone 2255 6207 / 2817 0293.

公司簡介：

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